Quick Lemon Poppy Seed Muffins

This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 271 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 tablespoons fresh lemon juice
• 2 tablespoons poppy seeds
• 2 lemons, zested
• 0.25 teaspoon salt
• 0.5 cup vegetable oil
• 1.3333333730698 cups all-purpose flour
• 0.66666668653488 cup white sugar
• 0.5 cup buttermilk
• 0.66666668653488 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.

Step 2

Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.

Step 3

Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.

Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.

Step 5

Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.