This meatball stroganoff is super easy to make with frozen meatballs simmered in a savory mushroom and sour cream sauce for a comforting meal.
Preparation Time
5 mins
Cooking Time
55 mins
Total Time
60 mins
Calories
656 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.
Step 2
Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.
Step 3
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.
Step 4
Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.
Ingredients
1 tablespoon vegetable oil
salt and ground black pepper to taste
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 (10.5 ounce) can condensed cream of mushroom soup
8 ounces broad egg white noodles (such as No Yolks®)
