Quick Mediterranean Vegetables

This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a nice touch.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 142 Calories

Ingredients

• 1 tablespoon olive oil
• ½ onion, chopped
• salt and freshly ground black pepper to taste
• 2 carrots, sliced
• 1 red bell pepper, cubed
• 1 green bell pepper, cubed
• 1 fennel bulb, thinly sliced
• 2 teaspoons dried Italian herb mix, or to taste

Recipe Instructions

Step 1

Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.