Quick Mini Quiches

Mini quiches filled with Swiss cheese, bacon, and herbs are the perfect appetizer for dinner parties or brunches.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 73 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ teaspoon dried basil
• ¼ teaspoon garlic powder
• ¼ teaspoon dried parsley
• ½ cup shredded Swiss cheese
• ½ cup half-and-half
• ⅓ cup crumbled cooked bacon
• 15 mini phyllo tart shells

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.

Step 3

Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.

Step 4

Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.