Quick Onion Kuchen

This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 311 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• 1 cup sour cream
• 2 tablespoons butter
• 4 slices bacon
• ground white pepper, to taste
• 4 large onions, sliced
• 4 slices rye bread
• ½ teaspoon caraway seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.

Step 2

Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.

Step 3

Bake in the preheated oven 25 to 30 for minutes, or until filling is set.