Quick Pecan Pie Bars

Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.

• Calories: 175 Calories

Ingredients

• 1 cup butter
• 3 cups all-purpose flour
• 4 eggs
• 3 tablespoons margarine, melted
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 1.5 cups white sugar
• 1.5 cups light corn syrup
• 2.5 cups chopped pecans

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.

Step 3

In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.

Step 4

In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.

Step 5

Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.