These pickled jalapeños are easy to make using a pickling mixture of vinegar, sugar, garlic, and oregano for a delicious kick on nachos or sandwiches.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
99 Calories
Recipe Instructions
Step 1
Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.
Step 2
Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.
