Quick Pickled Jalapeño Rings

Learn how to pickle jalapeños with this quick recipe. Pickled jalapeño rings are a no-brainer topping for your nachos, but the fun doesn't stop there. Use them to make any sandwich more special and any salad less snoozy.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 99 Calories

Ingredients

• 3 tablespoons white sugar
• ¾ cup water
• 1 clove garlic, crushed
• ¾ cup distilled white vinegar
• 1 tablespoon kosher salt
• ½ teaspoon oregano
• 10 large jalapeno peppers, sliced into rings

Recipe Instructions

Step 1

Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.

Step 2

Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.