Quick Pineapple Ham Steaks

Slathered in a sugary mustard sauce and topped with pineapple, these quick and easy ham steaks are ready in just 15 minutes for those busy weeknights.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 369 Calories

Ingredients

• 1 cup dark brown sugar
• ⅔ cup prepared yellow mustard
• 1 ½ pounds ham steaks
• 1 (20 ounce) can pineapple rings in juice, sliced

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.

Step 3

Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.