Quick Quiche

This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You may add other goodies, such as ham, chicken, crab, shrimp, or broccoli.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ cups milk
• ½ cup all-purpose flour
• 2 tablespoons butter, melted
• 4 ounces shredded Swiss cheese
• 8 slices bacon
• ¼ cup finely chopped onion
• 4 large eggs, beaten

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

Step 3

Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.

Step 4

Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold.