Quick Rice with Green Beans, Chicken, and Mushrooms

Rice with green beans, chicken, and mushrooms  is a quick meal when you like to use up cooked rice that you have in the fridge. Dinner is ready in 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 384 Calories

Ingredients

• 1 tablespoon olive oil
• salt and freshly ground black pepper to taste
• 2 cups cooked rice
• 2 garlic cloves, minced
• 2 cups sliced button mushrooms
• 1 pound boneless chicken breast, skin on, cubed
• ½ pound fresh green beans, trimmed and cut into 1 inch pieces

Recipe Instructions

Step 1

Heat a skillet over medium-high heat and cook chicken pieces, skin-side down, until golden and crispy, about 5 minutes. Add oil, green beans and mushrooms and cook until vegetables are softened, about 5 minutes. Add garlic and cook for 30 seconds. Stir in rice and season with salt and pepper. Cook until chicken is no longer pink inside and juices run clear and rice is heated through, about 5 minutes.