Quick Sardine Curry

This quick stir-fry with canned sardines in a simple coconut curry sauce with Thai flavors is delicious served with rice for a flavorsome meal for one.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 416 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon canola oil
• 1 shallot, minced
• 1 tablespoon unsweetened coconut cream
• 1 tablespoon Thai red curry paste, or more to taste
• 1 (3.75 ounce) can sardines in oil, drained

Recipe Instructions

Step 1

Heat the canola oil in a skillet. Stir the red curry paste into the hot oil; cook and stir for a few seconds before adding the garlic and shallot. Cook and stir the garlic and shallot until fragrant. Add the sardines; toss around in the pan to brown the skin a little bit and cover the fish well with the paste mixture. Gently stir the coconut cream into the mixture and continue to toss to coat the sardines. Allow mixture to come to a boil until the sauce thickens, about 5 minutes.