This sweet lamb curry, a mild, fragrant mix of lamb, raisins, apples, and more, produces a flavorful, slow-cooked curry. It can be made the day before.
Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
577 Calories
Recipe Instructions
Step 1
Place flour in a resealable plastic bag; season with salt and black pepper. Add lamb to bag; shake until evenly coated with flour.
Step 2
Melt 3 tablespoons butter in a large pot over medium-high heat. Add lamb in batches; cook until golden brown on all sides, about 5 minutes per batch. Set aside.
Step 3
Reduce heat to medium; add remaining 3 tablespoons butter. Stir in onions; cook until softened and translucent, about 5 minutes. Stir in apple, chicken stock, raisins, brown sugar, curry powder, and browned lamb; bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until lamb is very tender, 1 to 1 1/2 hours. Stir in lemon juice; cook 2 minutes before serving.
Ingredients
2 tablespoons brown sugar
1 tablespoon lemon juice
3 tablespoons all-purpose flour
6 tablespoons butter, divided
1 cup chicken stock
3 tablespoons curry powder
salt and black pepper to taste
2 large onion, chopped
0.5 cup raisins
3.5 pounds cubed lamb stew meat
1 large Granny Smith apple - peeled, cored, and cubed
