Quick Seafood Enchiladas

This recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some shrimp in the freezer.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 325 Calories

Ingredients

• 6 (8 inch) flour tortillas
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons lime juice
• 1 (4 ounce) package cream cheese, softened
• 1 (10 ounce) can green chile enchilada sauce
• 1 pound cooked shrimp - peeled, deveined and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.

Step 3

Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.

Step 4

Pour enchilada sauce over tortillas.

Step 5

Bake in preheated oven until bubbly, about 20 minutes.