Quick Spanish Rice

This recipe for quick and easy Spanish rice mixes cooked rice with diced tomatoes, chili powder, and beef bouillon to accompany Mexican-inspired meals.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 203 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons butter
• 1 clove garlic, minced
• ½ cup chopped celery
• 2 teaspoons chili powder
• 1 (28 ounce) can diced tomatoes with juice
• 1 cup chopped onions
• 1 cup chopped green bell pepper
• 2 teaspoons beef bouillon granules
• 3 cups cooked white rice (such as Uncle Ben's®)

Recipe Instructions

Step 1

Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.