Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Preparation Time
15 mins
Cooking Time
37 mins
Total Time
52 mins
Calories
394 Calories
Recipe Instructions
Step 1
Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
Step 2
Grease a 9-inch pie pan or casserole dish.
Step 3
Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
Step 4
Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Ingredients
1 egg
⅓ cup milk
1 tablespoon honey
1 cup shredded Cheddar cheese
1 cup salsa
1 pound ground beef
1 tablespoon corn oil
1 (1 ounce) package taco seasoning mix
½ (15 ounce) can black beans, rinsed and drained (Optional)
1 (8.5 ounce) package corn bread mix (such as Jiffy®)
