Quick Zucchini Chips

Crispy zucchini chips with paprika and sea salt are a fantastic and tasty alternative to traditional potato chips.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 78 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• sea salt to taste
• 1 pinch paprika, or more to taste
• 1 zucchini, thinly sliced into rounds

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.

Step 3

Bake in the preheated oven until golden and crisp, 25 to 30 minutes.