Quince Compote with Vanilla

Quince Compote with Vanilla

Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
223 Calories

Recipe Instructions

Step 1
Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
Step 2
Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
Step 3
Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.
Quince Compote with Vanilla

Ingredients

  • 1 cup white sugar
  • 2 cups water
  • ½ lemon, juiced
  • 1 cinnamon stick
  • 2 pounds ripe quinces
  • ½ vanilla bean, split in half lengthwise

Categories

Similar Recipes You May Like

Pan-Fried Cube Steaks with Simple Pan Sauce

Pan-Fried Cube Steaks with Simple Pan Sauce

Mini Vanilla Cupcakes

Mini Vanilla Cupcakes

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Vanilla and Chocolate Conchas

Vanilla and Chocolate Conchas

Quick Baby Bok Choy with Garlic

Quick Baby Bok Choy with Garlic

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Mussels and Pasta with Creamy Wine Sauce

Mussels and Pasta with Creamy Wine Sauce

Chaffles with Almond Flour

Chaffles with Almond Flour