Quince Jelly

Homemade quince jelly is the perfect way to use quince when in season for a wonderful pink fruity preserve that's delicious with cheese!

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 207 Calories

Ingredients

• 3 fluid ounces liquid pectin
• 3 pounds quinces, cored and chopped, peels on
• 0.25 cup lemon juice
• 4.5 cups water
• 7.5 cups sugar

Recipe Instructions

Step 1

Store sealed jars in a cool dark place. Refrigerate jelly after opening.

Step 2

Sterilize eight ½-pint jars in boiling water for at least 5 minutes, and have new lids ready.

Step 3

Place quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low; simmer, covered, for 15 minutes. Strain off 4 cups of juice. Mix juice with sugar and lemon juice in a heavy pot, and bring to a boil over high heat, constantly stirring. Stir in pectin, and return to a boil. Boil for 1 full minute, constantly stirring. Remove from heat and skim off foam. Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal.