Jellybean Bark

A delicious jelly bean bark recipe is a simple and delicious Easter confection that gets creative with creamy white chocolate and fruity jelly beans.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• 1 pound jellybeans
• 1 pound white confectioners' coating

Recipe Instructions

Step 1

Line a jelly roll pan with waxed paper and set aside.

Step 2

Melt white confectioners' coating in a double boiler over low-simmering water, stirring frequently and scraping down sides with a rubber spatula until melted. Do not scorch. Spread onto the prepared pan. Sprinkle jelly beans over top.

Step 3

Refrigerate until firm, at least 1 hour. Break into pieces to serve.