A delicious jelly bean bark recipe is a simple and delicious Easter confection that gets creative with creamy white chocolate and fruity jelly beans.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
259 Calories
Recipe Instructions
Step 1
Line a jelly roll pan with waxed paper and set aside.
Step 2
Melt white confectioners' coating in a double boiler over low-simmering water, stirring frequently and scraping down sides with a rubber spatula until melted. Do not scorch. Spread onto the prepared pan. Sprinkle jelly beans over top.
Step 3
Refrigerate until firm, at least 1 hour. Break into pieces to serve.
