Quinoa Prune Breakfast Porridge

A delicious, nutrient-rich and satisfying breakfast for cold mornings has quinoa for protein and chewiness, prunes for fiber and sweetness, and vanilla almond milk, nutmeg, and cinnamon for feel-good flavor!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 328 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 2 cups water
• ¼ teaspoon freshly grated nutmeg
• 2 tablespoons crunchy peanut butter
• 1 cup unsweetened vanilla-flavored almond milk
• 1 cup quinoa, rinsed and drained
• 1 cup chopped pitted prunes

Recipe Instructions

Step 1

Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.

Step 2

Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.