Quinoa Side Dish

Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 207 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley
• 2 teaspoons chopped garlic
• 1 small onion, finely chopped
• 2 cups vegetable broth
• 1 cup uncooked quinoa
• ½ tablespoon chopped fresh thyme
• 1 dash fresh lemon juice (Optional)

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.

Step 2

In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.