Slow-cooked peanuts are boiled with Cajun-seasoning, crab boil, pepper flakes, and jalapeños, resulting in a zesty snack found in the heart of Florida.
Preparation Time
20 mins
Cooking Time
24 hr
Total Time
24 hr 20 mins
Calories
360 Calories
Recipe Instructions
Step 1
Place peanuts, salt, jalapeños, red pepper flakes, crab boil, Cajun seasoning, and garlic powder into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally and add water as needed to keep the peanuts covered. Drain, then serve hot or cold.
Ingredients
1 tablespoon garlic powder
2 tablespoons Cajun seasoning
1 pound raw peanuts, in shells
0.5 cup salt
0.5 cup chopped jalapeno peppers
0.5 cup red pepper flakes
1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
