Rachel's Turnip Green Soup (Instant Pot)

Use your Instant Pot for a hearty, flavorful soup with turnip greens, ham bone broth, two kinds of beans, chicken broth, and Cajun spice.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 307 Calories

Ingredients

• 1 cup water
• 1 teaspoon vegetable oil
• 1 teaspoon garlic powder
• 1 red onion, chopped
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can Great Northern beans, drained and rinsed
• 1 (32 ounce) carton chicken broth
• 1 pound smoked pork sausages, sliced (such as Conecuh®)
• 1 (27 ounce) can turnip greens (such as Glory Foods®)
• 1 (15 ounce) can stewed tomatoes, drained and chopped
• 1 (1.06 ounce) package herb and garlic soup mix (such as Lipton®)
• 0.25 cup ham bone broth
• 1 tablespoon Cajun seasoning (such as Penzey's®), or to taste

Recipe Instructions

Step 1

Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Step 3

Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.