Rack of Ribs

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 682 Calories

Ingredients

• salt and pepper to taste
• 1 onion, thinly sliced
• 3 tablespoons dried dill weed
• 1 teaspoon garlic powder, or to taste
• 1 (32 ounce) package sauerkraut, drained
• 1 rack pork spareribs

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.

Step 3

Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.