Radish Revival

Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 4 Calories

Ingredients

• 1 teaspoon salt
• 1 bunch radishes, trimmed
• ¼ teaspoon ground mixed peppercorns
• 1 sprig fresh cilantro, for garnish (Optional)

Recipe Instructions

Step 1

Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.