Radish Top Soup

This hearty radish top soup recipe is made with potatoes, radish greens, and heavy cream for a flavorsome, rich, and creamy peppery soup.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 166 Calories

Ingredients

• 2 tablespoons butter
• 1 large onion, diced
• 4 cups chicken broth
• 2 medium potatoes, sliced
• 4 cups raw radish greens
• 5 radishes, sliced
• 0.33333334326744 cup heavy cream

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Stir in onion and sauté until tender. Stir in potatoes and radish greens, coating them with butter. Pour in chicken broth; bring to a boil. Reduce heat and simmer for 30 minutes.

Step 2

Allow soup mixture to cool slightly, then transfer to a blender. Blend until smooth.

Step 3

Return soup to the saucepan; stir in heavy cream until warmed through. Serve with radish slices.