This lasagna with no-boil noodles, ricotta, mozzarella, Parmesan cheese, and jarred Ragú sauce comes together quickly for a delicious Italian meal,
Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine ricotta, 1 cup mozzarella cheese, eggs, and 1/4 cup Parmesan cheese in a large bowl; mix well and set aside.
Step 3
Spread 1 cup sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce. Cover the dish tightly with aluminum foil.
Step 4
Bake in the preheated oven for 1 hour. Remove the foil and sprinkle with remaining 1 cup mozzarella and 1/4 cup Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Ingredients
2 eggs
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese, divided
2 (15 ounce) containers ricotta cheese
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
