Ragin' Cajun Pasta

This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 565 Calories

Ingredients

• ¼ cup butter
• ¾ cup milk
• 2 tablespoons grated Parmesan cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ cup white wine
• 1 cup broccoli florets
• 3 green onions, chopped
• 2 teaspoons Cajun seasoning
• ½ green bell pepper, chopped
• fresh ground black pepper to taste
• ½ pound medium shrimp, peeled and deveined
• ½ pound fettuccine
• ¼ cup sliced smoked sausage
• 2 roma tomatoes, diced
• 4 mushrooms, sliced
• 1 cup cubed cooked chicken breast

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a rolling boil.

Step 2

Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.

Step 3

Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.

Step 4

Cook and stir until the sausage is browned and vegetables are tender.

Step 5

Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.

Step 6

Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.