Rainbow Carrot Salad

This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 81 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon fresh lemon juice
• salt and freshly ground black pepper to taste
• ¼ teaspoon ground cumin
• 2 green onions, sliced
• 2 tablespoons rice wine vinegar
• 1 bunch rainbow carrots

Recipe Instructions

Step 1

Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.

Step 2

Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.