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Rainbow Pasta Salad
Rainbow Pasta Salad
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
415 Calories
Recipe Instructions
Step 1
Refrigerate for at least 1 hour before serving.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
Step 3
In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
Ingredients
1 (16 ounce) bottle Italian-style salad dressing
1 (6 ounce) can black olives, drained and sliced
1 (8 ounce) package mozzarella cheese, shredded
1 cup fresh broccoli florets
1 (16 ounce) package tri-color rotini pasta
¼ pound sliced pepperoni sausage
Categories
Salad
Pasta Salad
Rotini Pasta Salad Recipes
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