Rainbow Pasta Salad

This rainbow pasta salad is good for all seasons. Packed with rotini pasta, pepperoni, black olives, and mozzarella cheese for Italian flavors in every bite!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 415 Calories

Ingredients

• 1 (16 ounce) bottle Italian-style salad dressing
• 1 (6 ounce) can black olives, drained and sliced
• 1 (8 ounce) package mozzarella cheese, shredded
• 1 cup fresh broccoli florets
• 1 (16 ounce) package tri-color rotini pasta
• 0.25 pound sliced pepperoni sausage

Recipe Instructions

Step 1

Cover and refrigerate for at least 1 hour before serving.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse twice in cold water.

Step 3

Toss cooked pasta, dressing, cheese, broccoli, olives, and pepperoni in a large bowl until well combined.