Rainbow Rotini Salad

This colorful rotini pasta salad is bursting with tomatoes, peppers, broccoli, and mushrooms, tossed with your favorite Italian-style salad dressing.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 327 Calories

Ingredients

• 1 onion, chopped
• 1 (8 ounce) bottle Italian-style salad dressing
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 cup broccoli florets
• 1 cup fresh sliced mushrooms
• 1 large cucumber, chopped
• 1 (16 ounce) package colored rotini pasta
• 1 cup black olives, pitted and sliced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.

Step 2

Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat. For best results, cover and chill to let the flavors blend before serving.