Rainbow Salad with Lemon Poppyseed Dressing

This colorful salad boasts a rainbow of fruits and veggies in a tangy and sweet dressing.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 515 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• ½ teaspoon onion powder
• 1 cup fresh blueberries
• 2 teaspoons honey
• ½ cup walnuts
• ½ cup chopped red bell pepper
• 2 green onions, chopped
• 2 tablespoons poppy seeds
• ½ cup chopped yellow bell pepper
• 2 teaspoons Dijon mustard
• 3 tablespoons apple cider vinegar
• ¼ teaspoon kosher salt
• 1 cup chopped English cucumber
• ½ cup grapeseed oil
• ⅔ cup crumbled feta cheese
• 3 cups torn romaine lettuce leaves
• 1 large carrot, peeled and sliced thin
• 1 Granny Smith apple, sliced thin

Recipe Instructions

Step 1

Toss the romaine lettuce, cucumber, green onions, yellow bell pepper, red bell pepper, and carrot together in a large bowl. Arrange the apple slice atop the vegetable mixture. Scatter the blueberries, walnuts, and feta cheese over the top of the salad.

Step 2

Whisk the apple cider vinegar, lemon juice, Dijon mustard, honey, onion powder, and salt together in a small bowl. Slowly drizzle the grapeseed oil into the mixture, whisking constantly until combined. Stir the poppy seeds into the dressing; drizzle over the salad to serve.