Raisin Whiskey Steak

Your favorite cut of steak is cooked in a sweet whiskey marinade. Plumped-up raisins add fruity flavor to every bite.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 339 Calories

Ingredients

• ½ cup raisins
• 2 tablespoons brown sugar
• 1 teaspoon canola oil
• ¼ cup Canadian whiskey (such as Crown Royal®)
• 2 (12 ounce) boneless beef sirloin steaks

Recipe Instructions

Step 1

Heat canola oil in a large skillet over medium high heat.

Step 2

Place raisins, whiskey, and brown sugar into a resealable plastic bag.

Step 3

Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.

Step 4

Transfer steaks and marinade to the hot skillet.

Step 5

Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.

Step 6

Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Step 7

Serve the steaks with the raisins.