Ramp Butter

Use fresh ramps to make this easy compound butter. If you are using salted butter, you might not even need salt.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 82 Calories

Ingredients

• salt to taste
• 2 sticks unsalted butter, at room temperature
• ⅓ cup ramps leaves, rinsed and dried

Recipe Instructions

Step 1

Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.

Step 2

Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.