Ramp Sausage Gravy

Fresh ramps and grated apple bring spring-ready flavor to this breakfast pork gravy, best served over hot biscuits.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 195 Calories

Ingredients

• 1 pound mild pork sausage
• 4 ounces ramp, wild leek
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 1.5 tablespoons all-purpose flour
• 1.75 cups whole milk
• 0.5 cup grated apple

Recipe Instructions

Step 1

Heat a large 12-inch cast iron or heavy-bottomed skillet over medium-high heat. Add sausage and break up into small pieces with a wooden spoon. Stir in apple and all but 1/4 cup ramps and cook on medium-high heat until the sausage is brown and crumbly, 6 to 8 minutes.

Step 2

Turn the heat down to medium, sprinkle the flour evenly on top of the sausage, and stir until fully coated. Cook for 1 more minute.

Step 3

Pour in milk and stir well. Continue cooking until the gravy is thickened, but still a bit loose, 5 to 7 minutes. Remove from the heat. Season with salt and pepper. Sprinkle with remaining ramps when serving.