Ranch Bean Salad

Tangy ranch-style beans, tossed with tomato, Cheddar cheese, and onion, are served chilled over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! The salad mixture can be made several hours ahead, if needed.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 482 Calories

Ingredients

• ½ cup chopped onion
• 2 cups shredded Cheddar cheese
• 1 (15 ounce) can ranch-style beans
• 1 bunch cilantro
• 2 cups chopped fresh tomato
• 2 cups crumbled corn chips
• ½ cup Catalina salad dressing

Recipe Instructions

Step 1

Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.

Step 2

Serve over crumbled corn chips. Garnish with cilantro.