Ranch Oyster Crackers

These ranch oyster crackers are baked with oil, dill weed, lemon pepper, and garlic powder for a quick, easy, and flavorful side dish or stuffing.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 128 Calories

Ingredients

• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 (12 ounce) package oyster crackers
• 0.75 cup vegetable oil
• 0.5 teaspoon dried dill weed
• 0.25 teaspoon garlic powder
• 0.25 teaspoon lemon pepper

Recipe Instructions

Step 1

Preheat the oven to 275 degrees F (135 degrees C).

Step 2

Bake in the preheated oven for 15 to 20 minutes.

Step 3

Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.