Ranch-Style Deviled Eggs

This is a basic deviled egg with a little twist of ranch.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 70 Calories

Ingredients

• 6 eggs
• 1 teaspoon ground black pepper
• 1 pinch paprika, for garnish
• 1 teaspoon prepared yellow mustard
• 1 teaspoon ranch dressing mix
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Step 2

Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.