Ras el Hanout

This spice mix is often called for in many Moroccan dishes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 4 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon salt
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ½ teaspoon ground cayenne pepper
• 1 teaspoon ground cumin
• ½ teaspoon ground white pepper
• 1 teaspoon ground turmeric
• ½ teaspoon ground coriander seed
• ¾ teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.