Raspberry Applesauce Squares

A sweet raspberry and applesauce filling surrounded by buttery oats makes a delightful snack for tea time with this quick and easy recipe.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 227 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• ½ cup butter
• ½ cup all-purpose flour
• 1 cup applesauce
• 1 cup fresh raspberries
• ½ cup oat bran
• 1 ½ cups quick-cooking oats

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.

Step 3

Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.

Step 4

Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.

Step 5

Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.

Step 6

Bake in the preheated oven until topping is lightly browned, about 20 more minutes.