Raspberry Fudge Truffles

The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 96 Calories

Ingredients

• 1 cup semisweet chocolate chips
• 1 (8 ounce) package cream cheese, softened
• ½ cup seedless raspberry jam
• ¾ cup crushed vanilla wafers

Recipe Instructions

Step 1

Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.

Step 2

Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.

Step 3

Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.

Step 4

Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.