Raspberry Lemon Cream Cheese Waffles

Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 322 Calories

Ingredients

• 1 egg
• ½ cup skim milk
• 1 tablespoon honey (Optional)
• 1 tablespoon lemon juice, or more to taste
• ¼ cup fresh raspberries
• 1 ½ cups baking mix (such as Bisquick®)
• 1 tablespoon light cream cheese, softened

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.

Step 3

Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.