Make your own raspberry syrup for flavoring tea, cocktails, or soda using this simple 3-ingredient recipe.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
38 Calories
Recipe Instructions
Step 1
Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
Step 2
Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
