Raspberry Truffle Fudge

A unforgettable double-layer confection that's absolutely perfect for your true love!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 149 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• salt to taste
• 2 cups semi-sweet chocolate chips
• ¼ cup heavy cream
• 3 cups semi-sweet chocolate chips
• ¼ cup raspberry flavored liqueur

Recipe Instructions

Step 1

Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.

Step 2

In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.

Step 3

In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.