Watermelon-Raspberry Lemonade

Watermelon-Raspberry Lemonade

Made with fresh watermelon, raspberry, lemon juice, and simple syrup, this easy, thirst-quenching lemonade is awesome on a hot summer day.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
80 Calories

Recipe Instructions

Step 1
Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.
Step 2
Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.

Ingredients

  • 1 cup water, divided
  • 6 cups cubed seedless watermelon
  • 0.33333334326744 cup white sugar
  • 0.5 cup fresh lemon juice
  • 0.5 cup red raspberries

Categories

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