Raspberry-White Chocolate Blondies

Raspberry-White Chocolate Blondies

White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
553 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
Step 3
Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
Step 4
Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
Step 5
Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.
Raspberry-White Chocolate Blondies
Raspberry-White Chocolate Blondies
Raspberry-White Chocolate Blondies

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 pound white chocolate
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 0.5 cup sliced almonds
  • 0.25 cup raspberry jam

Categories

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