Raspberry Yum Yum

A creamy raspberry filling is sandwiched between 2 nutty crumb layers creating a tasty and unique dessert for hot summer evenings.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 583 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ½ cup butter
• ½ cup chopped pecans
• 2 egg whites
• 2 teaspoons lemon juice
• ¼ cup brown sugar
• 2 cups fresh raspberries
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix flour, pecans, butter, and brown sugar together in a bowl until crumbly; spread onto a rimmed baking sheet.

Step 3

Bake in the preheated oven, stirring often to break up crumbles, until lightly browned, about 10 minutes. Cool crumble to room temperature.

Step 4

Sprinkle 1/2 of the crumble into a 9x13-inch baking dish.

Step 5

Beat raspberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer until smooth and creamy, about 10 minutes. Fold whipped topping into raspberry mixture; pour over crumble in the 9x13-inch dish. Sprinkle remaining crumble over raspberry mixture.

Step 6

Freeze raspberry mixture until solid, at least 2 hours. Remove dish from freezer and let stand 10 minutes before cutting into squares.