Whether made fresh or leftover, roasted ratatouille-style vegetables not only lend exciting flavor to these Gouda grilled cheese sandwiches but also boost the nutrition factor.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
452 Calories
Recipe Instructions
Step 1
Spread both sides of each bread slice with mayonnaise. Layer 1/2 of the cheese, all of the ratatouille, and remaining cheese on 4 bread slices. Top with remaining bread slices.
Step 2
Heat an extra-large skillet, grill pan, or griddle over medium heat. Cook sandwiches until golden and cheese melts, 2 to 3 minutes per side.
Ingredients
⅓ cup mayonnaise
8 (1/2 inch thick) slices soft Italian bread
8 ounces thinly sliced young goat Gouda cheese
1 ⅓ cups Sheet-Pan Ratatouille, or other prepared ratatouille
